Publication of new DGHM recommendations and current drafts (new DGHM guideline and warning values) (BAV Info No. 01/2014)
Jun 14, 2017 - Consulting
Publication of new DGHM recommendations and current drafts (new DGHM guideline and warning values) (BAV Info No. 01/2014)
The Food Microbiology and Hygiene Working Group of the German Society for Hygiene and Microbiology (DGHM) has been publishing recommendations for the evaluation of microbiological test results of food for about 25 years. Mr. Andrei (Managing Director of BAV) is a member of this working group and is involved in the development of these values.