Rapid method for yeasts and molds - results in 72h

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Oct 25, 2019 - Foods

Rapid method for yeasts and molds - results in 72h

The examination for yeasts and molds in foods currently takes at least 5 days using standardized ISO methods. This leads to delays in many cases for various decisions, such as the release of raw materials or finished products.

From now on, we can offer you a rapid method validated and accredited according to ISO 16140-2 for the examination of yeasts and molds in foods.

Furthermore, we offer 24-hour rapid methods for additional parameters such as Salmonella, Listeria monocytogenes, STEC/VTEC/EHEC, Bacillus cereus, coagulase-positive staphylococci, and Cronobacter spp. All results are immediately available to you in our sample portal.

For questions, our customer advisors are at your disposal.