Recall of Instant Noodle Dish – Salmonella

Recall of Instant Noodle Dish – Salmonella

Recall of Instant Noodle Dish – Salmonella

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Jun 1, 2026 - Foods

Recall of Instant Noodle Dish – Salmonella

Recall of Instant Noodle Dish – Salmonella

The State Investigation Office Saxony has detected salmonella (Salmonella Stanley) in an instant noodle dish. As a result, the product was recalled. The product was sold in 11 federal states in Germany.

A salmonella infection (salmonellosis) can cause diarrhea, abdominal pain, nausea, vomiting, and fever. Infants, young children, elderly people, and individuals with weakened immune systems are particularly at risk.

Salmonella are rod-shaped bacteria and grow within a temperature range of 10 – 47°C. Freezing does not reliably kill salmonella; only sufficient heating above 70°C for at least 10 minutes can eliminate the germs.

At BAV Institute, we regularly conduct microbiological tests, including for salmonella. We provide you with fast and reliable results. 

Our customer consultants are available to answer your questions at any time.

 

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