Reformulation and Nutritional Labeling of Food Products

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Aug 13, 2018 - Foods

Reformulation and Nutritional Labeling of Food Products

DANONE has set scientifically based nutritional targets that are to be 100% achieved by the end of 2020. This includes the international reformulation of recipes and means, among other things, the reduction of sugar and fats. Beyond the nutritional information already provided on the products today, DANONE is introducing a comprehensive nutritional labeling system for its fresh dairy products. According to positive experiences in France, it will also be the scientifically recognized Nutri-Score in Germany.

Our customer advisors are very happy to assist with any questions.

Source: Nutrition Review 7/2018 M407