Robert Koch Institute provides information about foodborne outbreaks caused by Campylobacter, Salmonella, Listeria monocytogenes, EHEC & Co.

Go back

Nov 28, 2019 - Foods

Robert Koch Institute provides information about foodborne outbreaks caused by Campylobacter, Salmonella, Listeria monocytogenes, EHEC & Co.

In mid-November 2019, the Robert Koch Institute published an article about foodborne outbreaks on its homepage.

The text particularly addressed the following topics:

• Detection of foodborne outbreaks
• Investigation of foodborne outbreaks
• Responsibilities in investigating foodborne outbreaks
• Reporting obligation

In our laboratory, we regularly conduct tests for pathogens causing foodborne illnesses. We provide you with fast and reliable results.
If you have any questions, our customer advisors are at your service.