Salmonella in peaches

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Oct 15, 2020 - Foods

Salmonella in peaches

Last month, the U.S. Food and Drug Administration (FDA) reported that yellow-fleshed peaches from California were recalled due to possible contamination with salmonella.

The peaches were shipped worldwide, affecting 16 countries with this recall. 78 cases of illnesses caused by Salmonella Enteritidis were reported to health authorities.

Current food warnings can be obtained through the portal Lebensmittelwarnung.de of the Federal Office of Consumer Protection and Food Safety (BVL).

Further important information about salmonella can also be found summarized in our BAV fact sheet or on the website of the Robert Koch Institute.

In our laboratory, we regularly conduct this examination. We provide you with fast and reliable results.

For questions, our customer advisors are very happy to assist you.

Source: www.foodsafetynews.com, reports from August 28, 2020, and September 2, 2020