News
Sep 9, 2017 - Microbiology
Spices contaminated with salmonella
The BVL (Federal Office for Consumer Protection and Food Safety) warns against the consumption of dill tips contaminated with salmonella, as well as organic ground fennel and fine spice mixes. The manufacturers have already recalled their products.
For more information, visit www.lebensmittelwarnung.de.
Learn more about the significance, origin, and potential contamination sources of salmonella in food in our fact sheet.
If you have any questions about salmonella and testing, we are happy to assist you.
Contact for salmonella testing:
Dirk Lorenz
State-certified food chemist
Head of Customer Service for Food
E-mail: dirk.lorenz@bav-institut.de
Tel.: 0781/96947-23
Source: www.lebensmittelwarnung.de