Training event for food inspectors from 20th to 22nd May 2019
May 15, 2019 - Seminars / BAV Academy
Training event for food inspectors from 20th to 22nd May 2019
From May 20 to 22, 2019, a training event organized by the Federal Association of Food Inspectors e. V. will take place at the BAV Institute.
The seminar, covering current topics on food hygiene, safety, and law, will address subjects such as
- Current status of foodborne illnesses
- What should be considered during Listeria monitoring?
- STEC/VTEC/EHEC in plant-based foods
- The latest techniques in the development of commercial
- Flexibility of HACCP concepts according to EU Announcement 2016/C278/01
- Food Law Update I: Current Status: ALTS and ALS Decisions
- Food Law Update II: Judicial Decisions in Food Law
- The GFSI Standard ("IFS-Light"): QM Standard for Small and Medium Enterprises
- Selected Aspects of the EU Control Regulation: Rights and Obligations of Companies
- DGHM Recommendations and EU Regulation 2073/2005: Evaluation of Microbiological Test Results, Consequences of Elevated Results, Trends
- Hygiene & HACCP Guidelines for Craft Ice Cream Manufacturers: Content and Structure of the Guidelines, Microbiological Self-Monitoring
- Drinking Water, Water Dispensers, Ice Cubes & Co.: How Great are the Risks Really?
The speakers are
- Dr. Boris Riemer, RA Kanzlei Seitz und Riemer, Lörrach
- Representatives from Uniteis e.V.
- Paul Andrei, Managing Director BAV
- Dirk Lorenz, Customer Advisor BAV
- Sabrina Vallicotti, Customer Advisor BAV
- Phillip Tschopp
- Dr. Andrea Dreusch
- Karl-Josef Leibig
The seminar is fully booked with over 50 food inspectors from all over Germany.
We are looking forward to the event and will report on the progress of the seminar at the end of May.