Update on the Salmonella Case at the World's Largest Chocolate Factory
Jul 19, 2022 - Foods
Update on the Salmonella Case at the World's Largest Chocolate Factory
Recently, another major salmonella problem in a chocolate factory became known.
The case now appears to be clarified: lecithin was identified as the cause. Lecithins are used in the food industry, among others, as emulsifiers.
Hungary was identified as the origin of the lecithin.
This case shows an exemplary approach to a discovered salmonella contamination:
- Production was shut down
- The authorities and all trading partners were immediately informed
- Extensive cleaning and disinfection measures were decided and implemented
Further links:
- Background information on salmonella infections
At the BAV Institute, we regularly conduct investigations for salmonella.
We provide you with fast and reliable results and are happy to advise you on all matters related to product safety.
If you have any questions, our customer advisors are happy to assist you.
Source: vrt news: https://www.vrt.be/vrtnws/de/2022/07/06/salmonellen-bei-barry-callebaut-die-verunreinigung-kommt-aus-un/