UseofMALDI-TOFmethodinmicrobiologyoffoodandpharmaceuticalproducts

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Jul 5, 2021 - Analytics

UseofMALDI-TOFmethodinmicrobiologyoffoodandpharmaceuticalproducts

There are numerous studies showing that the results of identification with MALDI-TOF are at least equivalent to, or even more reliable than, traditional biochemical methods.

More than 20,000 germ identifications are carried out annually in the BAV laboratory. Customers benefit from the key advantages of the procedure:

• Speed (results in just a few minutes)
• Reliability
• Reproducibility

The BAV INSTITUT offers the possibility to compare bacterial strains, e.g. of Listeria monocytogenes.

In the case of positive findings, conclusions about their causes can be drawn.

We can offer these services to both food and pharmaceutical customers.

In our Tentamus laboratories, we regularly perform germ identifications and serotyping. We provide quick and reliable results.
Our customer advisors are happy to assist you with any questions.