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09.06.2025 - Foods

World Food Safety Day on June 7, 2025

World Food Safety Day, set by the United Nations for June 7th, aims to increase awareness of the importance of food safety and highlight how crucial safe food is for protecting our health. Additionally, it illustrates the positive impact food safety has on people, our planet, and the economy.

According to the World Health Organization (WHO), diarrheal diseases, caused by, for example, noroviruses or bacteria such as Salmonella or Campylobacter, are among the most common illnesses arising from food consumption. Globally, about one in ten people fall ill each year due to the consumption of unsafe food.

For more information on World Food Safety Day, please visit the following link.

At BAV Institute, we regularly conduct microbiological analyses. We provide quick and reliable results. If you have any questions, our customer advisors are very happy to assist you.

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