Takeaway of food in the hospitality industry during lockdown

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Nov 6, 2020 - Foods

Takeaway of food in the hospitality industry during lockdown

In a recent press release by the German Food Association e.V., the topic of takeaway food in customer-owned containers is addressed. Takeaway offers are a way for restaurateurs to reduce losses during the Covid-19 pandemic. To avoid unnecessary packaging waste, many customers want to take their food home in their own containers. In the press release about the information leaflet (we reported here), the Food Association assures that this is also possible for catering companies during the lockdown, provided that hygiene regulations are observed.

You can find the complete leaflet, from which you can obtain the most important rules, here.

If you have any questions, our customer advisors are always at your disposal.

Source: German Food Association e.V., Circular L707-2020