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BAV Laboratory
BAV Building in Offenburg
BAV Laboratory
fast and reliable
BAV Laboratory
fast and reliable
BAV Laboratory evaluation

BAV Institut — partner for your quality control

The BAV INSTITUT is an accredited contract laboratory for food, cosmetic and pharmaceutical companies. As well as laboratory tests, our specialties are practical advice and trainingcourses in hygiene and quality inspections.

Our modern laboratory stands for speed, reliable results and flexibility, all made possible through the competence of our staff, our high level of specialisation and many years of experience. As one of the Tentamus laboratories, we are able to provide you with a wide range of microbiological and chemical tests.

Your samples and requests are processed by our staff on a daily basis. Your personal contact is readily available, providing a smooth partnership based on trust. Our objective is to provide fast and reliable solutions, from collecting samples to the interpretation of your results. We always aim for your utmost satisfaction!


News

updated on 26.07.2019

The cosmetics industry in 2018 - Euromonitor International presents new figures

In the new Beauty and Body Care Report, the market research company Euromonitor International presents the latest results on the development of the global cosmetics market.

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updated on 24.07.2019

Prevent food fraud - University of Hohenheim develops counterfeit-proof food profiles

Using different analytical methods such as isotope analysis, researchers at the University of Hochenheim are looking for exact information about the geographical origin, growing conditions and type of food in order to uncover food fraud.

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updated on 24.07.2019

Food-borne outbreaks in Germany

Since 2015, BVL (Federal Office of Consumer Protection and Food Safety) and RKI (Robert Koch Institute) have been publishing a joint report on food-borne outbreaks, which is available on the BVL website.

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updated on 22.07.2019

Several implementing regulations have been adopted for the Control Regulation (EU) No 2017/625

The implementing regulations were published in the Official Journal of the European Union on 21.06.2019.

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updated on 22.07.2019

World Food Safety Day

The World Health Organization Europe says figures on food-borne diseases are only the tip of the iceberg. According to the World Health Organization (WHO), every minute 44 people fall ill from eating contaminated food.

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updated on 21.07.2019

Food-borne outbreaks in Germany (e.g. campylobacterioses, salmonellosis and listeriosis)

Since 2015, BVL (Federal Office of Consumer Protection and Food Safety) and RKI (Robert Koch Institute) have been publishing a joint report on food-borne outbreaks, which is available on the BVL website.

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updated on 21.07.2019

Counter-sample expert Drug Law in the Tentamus Group

The Tentamus Group, with this person as a cross-check expert, has the permission to receive officially sealed cross-checks (drugs) and to test them analytically.

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updated on 20.07.2019

Salmonellosis no longer declining!

After many years of continuous reduction of salmonellosis in Germany and other EU countries, this trend has not continued in the last two years.

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updated on 19.07.2019

"Risk-based requirements for the approval of establishments" - Recommendation of the AFFL project group

In the Federal Gazette of 16.05.19, the announcement of the requirements of the project group "Development of "risk-based requirements for the approval of establishments" of the working group meat and poultry meat hygiene and specific questions of food of animal origin of the Länderarbeitsgemeinschaft Verbraucherschutz (AFFL)" was published.

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updated on 18.07.2019

BLL/LAV: Publishing MOH Orientation Values in English

The LAV (Länderarbeitsgemeinschaft gesundheitlicher Verbraucherschutz) and the BLL (Bund für Lebensmittelrecht und Lebensmittelkunde e. V.) already published orientation values for mineral oil hydrocarbons (MOH = MOSH, MOSH analogues and MOAH) in the following food categories in April of this year:

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