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BAV Institut — partner for your quality control
The BAV INSTITUT is an accredited contract laboratory for food, cosmetic and pharmaceutical
companies. As well as laboratory tests, our specialties are practical advice and trainingcourses in
hygiene and quality inspections.
Our modern laboratory stands for speed, reliable results and flexibility, all made possible through
the competence of our staff, our high level of specialisation and many years of experience. As one
of the Tentamus laboratories, we are able to provide you with a wide range of microbiological and
Your samples and requests are processed by our staff on a daily basis. Your personal contact is
readily available, providing a smooth partnership based on trust. Our objective is to provide fast
and reliable solutions, from collecting samples to the interpretation of your results. We always aim
for your utmost satisfaction!
updated on 17.07.2019
EFSA Food Safety report published
In June, the EFSA Food Safety Report was published again for several years.
updated on 14.07.2019
Updated version of the Guidelines for meat and meat products
In mid-June of this year, the revised version of the Guidelines for Meat and Meat Products was published on the homepage of the Federal Ministry of Food and Agriculture (BMEL).
updated on 13.07.2019
Updated opinion on Fragrance Butylphenyl Methylproprional (Lilial)
The SCCS (Scientific Committee of the European Union) has recently updated the existing opinion on the fragrance Butylphenyl Methylproprional.
updated on 12.07.2019
Health and Food Safety Directorate-General proposes monitoring of Alternaria toxins
On 27.06.19 the Directorate-General for Health and Food Safety (DG Sante) presented a proposal to the EU Commission on the monitoring of Alternaria toxins in food.
updated on 15.05.2019
Training event for food inspectors from 20 to 22 May 2019
From 20 to 22 May 2019 a training event of the Federal Association of Food Controllers will take place at the BAV Institute.
The seminar with current topics around food hygiene, food safety and food law
updated on 09.05.2019
Publication of MOH orientation values
The LAV (Länderarbeitsgemeinschaft gesundheitlicher Verbraucherschutz) and the BLL (Bund für Lebensmittelrecht und Lebensmittelkunde e. V.) have published orientation values for mineral oil hydrocarbons in the following food categories on the basis of data already available from the monitoring and food industry:
updated on 06.05.2019
Öko-Test tests shampoos - more than just a beautiful appearance?
A total of 41 conventional shampoos and natural cosmetics shampoos were examined in more detail in the current issue of Stiftung Warentest magazine. More than half (24 products) scored very good or good, 9 products were rated satisfactory, and the remaining 10 products were rated as maximum satisfactory.
updated on 02.05.2019
US authority FDA inspects ice cream manufacturer
The FDA has performed monocytogenesis studies on Salmonella and Listeria from 89 ice cream manufacturers in 32 states. The checks revealed irregularities in some cases, which led to recalls in three cases.
updated on 23.04.2019
Resistant germs in raw vegetables and salads
The BfR (Federal Institute for Risk Assessment) points out in its statement no. 13/2019 of 12 April 2019 that salads, fresh herbs or sprouts pre-cut for consumption and packaged in foil may contain germs that are hazardous to health, such as pathogens and antibiotic-resistant bacteria.
updated on 23.04.2019
Revised version of the Toolbox for Acrylamid
At the end of March, the 15th version of the Toolbox for Acrylamide was published by the European umbrella organisation FoodDrinkEurope.