show explanatory video
BAV Institut — partner for your quality control
The BAV INSTITUT is an accredited contract laboratory for food, cosmetic and pharmaceutical
companies. As well as laboratory tests, our specialties are practical advice and trainingcourses in
hygiene and quality inspections.
Our modern laboratory stands for speed, reliable results and flexibility, all made possible through
the competence of our staff, our high level of specialisation and many years of experience. As one
of the Tentamus laboratories, we are able to provide you with a wide range of microbiological and
chemical tests.
Your samples and requests are processed by our staff on a daily basis. Your personal contact is
readily available, providing a smooth partnership based on trust. Our objective is to provide fast
and reliable solutions, from collecting samples to the interpretation of your results. We always aim
for your utmost satisfaction!
News
updated on 19.11.2021
Rapid method for the detection of Listeria spp. and Listeria monocytogenes.
Listeria monocytogenes in food can be the cause of serious foodborne illness. In case of crisis cases, an analysis as fast as possible is required.
read more
updated on 18.11.2021
Analytical tests in the preparation of the safety report of cosmetics
Regulation (EC) 1223/2009 makes clear specifications as to which data are to be taken into account within the framework of the preparation of a safety report. An important part is data on the stability of a cosmetic product.
read more
updated on 01.06.2021
Salmonella in food products
These bacteria are mostly transmitted through raw animal foods, especially poultry meat, eggs and pork. However, spices as well as herbs, can also be contaminated with salmonella. Salmonella is rarely found in most other foods.
read more
updated on 10.05.2021
Tenta Speed L. mono - A new rapid testing method for Listeria spp. and Listeria monocytogenes in food with detection in six hours!
Listeria monocytogenes plays an important role as an infectious agent in many different ready-to-eat foods.e.g. meat and fish products, cheese and fresh-cut salads. For this reason food manufacturers often carry out tests for the release of batches. These tests take at least 24 hours, in many cases depending on the method, this can even require serval days.
read more
updated on 05.01.2021
Stabilitätstests für kosmetische Mittel
Der Art. 3 der EU-Kosmetikverordnung VO (EG) 1223/2009 fordert, dass kosmetische Mittel für den Verbraucher sicher sein müssen.
read more
updated on 07.12.2020
Rapid testing method for Listeria spp. and Listeria monocytogenes in food with detection in six hours (same day result)
Listeria monocytogenes plays an important role as an infectious agent in many different ready-to-eat foods.e.g. meat and fish products, cheese and fresh-cut salads. For this reason food manufacturers often carry out tests for the release of batches. These tests take at least 24 hours, in many cases depending on the method, this can even require serval days.
read more
updated on 25.11.2020
Microbiological Quality Management & risk management under optimal cost aspects with the help of MQM
Microbiological Quality Management: Safety first
Risk management under optimal cost aspects with the help of MQM
video
read more
updated on 09.11.2020
ICMSF opinion on SARS-CoV-2 in relation to food
The "International Commission on Microbiological Specifications for Food" (ICMSF) is concerned to summarize the scientific evidence and emphasize that there is no proven link between food and the transmission of the SARS CoV-2 virus.
read more
updated on 14.10.2020
Coronavirus survives on common surfaces up to 28 days
In a new study, researchers have found out that the SARS-CoV-2 is very robust on smooth surfaces. Even after 28 days (at 20°C), active viruses still were detectable on surfaces such as glass of cell phone screens and plastic banknotes.
read more
updated on 16.09.2020
Referenten-Entwurf zur Tierwohlkennzeichen-Verordnung (TierWKV)
Das Tierwohlkennzeichen soll zunächst für die Haltung, den Transport und die Schlachtung von Schweinen sowie für die Verarbeitung von und den Handel mit Schweinefleisch, Schweinefleischzubereitungen und Schweinefleischerzeugnissen eingeführt werden. Regelungen zu anderen Nutztierarten sind geplant und sollen folgen.
read more